- water - 1.5 cups
- flour - 4 Cups
- sugar - 1-2 Art. spoons
- vegetable oil - 0.5 cups
- salt - 1 teaspoon
- yeasts - 25-30 Grams
1. Water heated to a temperature of 40-45 degrees. Stir the yeast and dissolve in a few tablespoons of water with sugar. If you have a lot of time, then add to this mixture 1-1.5 tablespoons of flour and give the yeast a good "walk", leaving the mixture for 15 minutes in a warm place. If there is no time, continue to knead the dough immediately. 2. Pour salt into the yeast mixture, pour in the rest of the warm water, stir. 3. Suck the flour - so the dough will be more magnificent. Put a large half of the flour at once and knead the dough. The remainder is added in small portions, thoroughly kneading. 4. In the end, you need to add butter and once again lazily to mix the dough. It should not be too steep, and not sticking to the hands. Done. 5. Put the dough in a warm place and cover with a tissue napkin. Allow to stand for about 20 minutes. Knead again. Give again to approach. Done! You can make pies or put pie in the oven!
Servings: 5-6