Cheesecake in the multivariate

Cookies chop into crumb and mix with soft butter In a bowl to lay out the cheese Fie Ingredients:

• Cookies - 400 Grams
• Butter - 150 Grams
• Cheese Philadelphia - 600 Grams
• Eggs - 3 pieces
• Cream 20% - 150 Milliliters
• Sugar powder - 150 Grams
• Vanilla - 1 teaspoon

Instructions

Cookies chop into crumbs and mix with soft butter. In a bowl, put the Philadelphia cheese, add sugar powder and beat until smooth. Continue to beat whip the cream, then vanilla and eggs. Lay out in the multivark the buttered pastry, smooth, make the sides. In the middle, pour the filling. Cooking for 60 minutes, "Baking" mode. At the end, do not open immediately, leave for another 15 minutes with the "Heating" mode. Then let the cheesecake cool down at room temperature, get it out of the mold and put it in the refrigerator for a few hours. Voila, your cheesecake is ready!

Servings: 5-7