Chicken Rolls There are many ways to prepare meat rolls, and a lot of fillings. This time we will stop on one version, prepared from chicken fillet, stuffed with a thin slice of ham and boiled egg. Chicken rolls are the classic of the Italian second course. Famous for its boiled ham, Italy does not leave it without attention, often using in its delicious creations. These rolls can be called a dietary dish, because they are based on dietary chicken breast meat. They are cooked in the oven, so they are not fat at all, and are great for dinner. As a side dish, mashed potatoes or buckwheat are perfect. Well, in general, you decide - this unique dish is great for everything! Bon Appetit!
Ingredients:- Chicken fillet 700g
- Eggs of chicken 4 pcs.
- Ham 150g
- Olive oil 1 tbsp. l.
- Breadcrumbs 4 tbsp. l.
- Parsley fresh 1 bunch
- Parmesan cheese 20 g
- Olive oil 0.5 tbsp. l.
- Step 1 For the preparation of rolls you will need chicken fillet, boiled eggs, ham, sliced in thin layers, salt, pepper. To decorate, you will need Parmesan cheese, breadcrumbs, parsley and a little olive oil.
- Step 2 Beat a little chicken fillet, cut pre-cooked and chilled eggs. On a piece of fillet, put a layer of ham and chopped eggs, cover with another layer of ham. Please salt.
- Step 3 Fold the rolls and secure with toothpicks in several places so that they do not open.
- Step 4 Lubricate the baking dish with olive oil and lay out the rolls. Put in the oven at 190 ° C. After 10 minutes, remove the mold and flip the rolls.
- Step 5 In the meantime, prepare the decoration. Fry the bread crumbs until golden brown.
- Step 6 Use the food processor to mix the ingredients: mix the rusks with parsley and grated Parmesan cheese. Add a little olive oil.
- Step 7 It's all good to grind to get a homogeneous mass.
- Step 8 After half an hour, check the rolls should be ready. Serve, watering the cooked sauce!