Pizza with bagels and sausage

1) Roll out the dough for bagels and put on a baking sheet for pizza. Raising the edges of the dough Ingredients:

• packing dough for bagels - 1 Piece
• pork sausage - 450 Grams
• toasty potatoes - 1 glass
• Cheddar cheese - 1 Glass (grate)
• egg - 3 pieces
• milk - 1/4 cup
• pepper - 1/4 Teaspoons
• Parmesan cheese - 1/4 Cups

Instructions

1) Roll out the dough for bagels and put on a baking sheet for pizza. Raise the edges of the dough to form a crust. In a frying pan, fry the sausage over medium heat until golden, remove from the frying pan and cool slightly. 2) Dough sausage, finely chopped toasted potatoes and Cheddar cheese. 3) Bake in the oven at 375 degrees for 28-20 minutes. Remove from the oven, allow to cool for 10 minutes. Our pizza is ready.

Servings: 8