- Chicken fillet - 800 grams
- Honey - 1/2 cup
- Soy sauce - 5 items. spoons
- Sesame oil - 1/2 teaspoons
- Seeds of sesame seeds - 4 Art. spoons
- Garlic - 2 Teeth
- Egg white - 2 pieces
- Starch corn - 4 Art. spoons
- Salt, pepper - - To taste
- Pepper Bulgarian red - 1/2 Pieces
- Pepper bulgarian green - 1/2 Pieces
- Onion - 1 Piece
- Green onions - 4 pieces
In a small bowl, mix honey, soy sauce, sesame oil, sesame seeds and chopped garlic. The whisk is mixed until uniform. Cube cut the peeled vegetables - peppers and onions. We cut chicken into small cubes. Whisk egg yolks in a bowl with starch. Add the resulting mixture of chicken, stir, salt and pepper. In a large frying pan warm up a little oil, put vegetables in a frying pan. Fry over medium heat until soft. Fried vegetables until soft, we shift from the frying pan to the plate, and put the chicken in the frying pan. Fry over medium heat until the chicken is covered with a ruddy crust. When the chicken is covered with a small crust (more precisely, not the chicken herself, but the starchy starch that envelops it), we add roasted vegetables, as well as fresh chopped green onions. 30 seconds after the joint frying of chicken and vegetables, we introduce into the frying pan a sesame sauce. We cook the chicken with the vegetables in the sauce for about 1-2 minutes until the sauce thickens, then we remove it from the fire and immediately serve it. Serve best with rice. Bon Appetit!
Servings: 4