- Cooked sausage - 200 Grams
- Potatoes - 2 pieces
- Radish (bundle) - 1 piece
- Green onions (bundle) - 1 Piece
- Cucumber - 1 piece
- Eggs - 2 pieces
- Sugar - 1 teaspoon
- Grated horseradish - 2 teaspoons
- Kvass - 1 Liter
- Sour cream - 4 Art. spoons
- Salt - - To taste
- Black ground pepper - - To taste
First, if you have a horseradish root, then, of course, it must be rubbed. Take care of protective equipment - gloves, glasses. I do not advise you to use the purchased one, but if there is no other way out, then be sure to see what the percentage of horseradish is in horseradish. So, I tell you how to make okroshka with horseradish. 1. Cook the potatoes. Then cool. 2. Boil the eggs hard and also cool in cold water. 3. In the meantime, we take on vegetables - radish, green onions and cucumber. Rinse, if it is cleaned and cut the cucumber into cubes, and radish - half rings. Finely chop onion. 4. Finely chop the sausage and cooled potatoes and eggs in small cubes. 5. Stir the ingredients, salt, pepper and pour kvass. 6. Add horseradish and gently, but mix thoroughly. Try and add something that, in your opinion, is not enough. Serve with sour cream. Bon Appetit!
Servings: 3-4