Peanut butter candies

Crackers using a rolling pin or a blender are crushed into a crumb. We take the resulting crumbs, Ingredients:

• Peanut Butter - 80 Milliliters
• Butter - 10 Grams
• Chocolate - 100 Grams
• Sugar powder - 80 Grams
• Crackers (cookies) - 50 Grams

Instructions

Crackers using a rolling pin or a blender are crushed into a crumb. We take the resulting crumbs, peanut and butter and powdered sugar. We mix all these ingredients to a homogeneous, thick mass. From the resulting mass of hands form small balls. We put the balls in the freezer for 20 minutes. Then we melt the chocolate in a water bath or simply in a microwave oven. In hot chocolate one by one, we lower our balls so that they are completely covered with chocolate glaze. Let the balls cool to room temperature, and then put in the freezer for another 20 minutes. That's all - candies made from peanut butter are ready! Bon Appetit :)

Servings: 40