In baking, ginger fits well with cinnamon and cloves. Aromataka baking immediately associated with many New Year and Christmas holidays, when it is customary to prepare a variety of dishes and oven ginger biscuits.Esli you do not know any recipes for ginger baking, it's okay, we'll tell you.
Gingerbread Cookie
To make a dough for ginger biscuits, take 400 g of flour (sifted), add to it one teaspoon of cinnamon and crushed ginger root. After this in the dough, add the softened oil (about 120-150 g), half a teaspoonful of cider vinegar, and mix everything thoroughly. In a separate bowl on a small fire, heat 4 tablespoons of honey and 200 g of sugar. Warm until the ax, until the mass becomes homogeneous. After that, add the honey part and stir well. Add one beaten egg and mix well again. Now roll the dough. Its thickness should be approximately 5 mm. From the dough, cut out various figures. Preheat the oven to 200 degrees and bake the cookie for 20 minutes. When the cookie cools down, decorate it with glaze.
To make the glaze, whip the blender with a few egg proteins and add lemon juice to them. Then, gradually pour the powdered sugar (100 g), you should get a thick mass. If you want to give an unusual color of glaze, use food colors. Glaze applied to the cookie better using a parchment bag. Also, pastries can be decorated with various food ornaments that are sold in many stores.
Gingerbread
To make a gingerbread test, you will need the following ingredients: 350 grams of flour, 180 gsahara, 100 ghee nuts, 100 grams of chocolate, 100 ghee 20% of fat, 120 ghee oil, 3 tablespoons of honey, 2 teaspoons of baking powder, 2 eggs and 2 tablespoons shredded ginger.
In a large bowl, combine flour with baking powder, ground ginger, butter. It is best to whip the dough with a blender. Then add honey, sugar, eggs and walnuts, grated on it. Thoroughly knead the dough and refrigerate it for half an hour.
Ready dough roll into a layer 1 cm thick and cut out various shapes on it. For this you can use molds. Preheat the oven to 200 degrees. Gingerbread should be baked for 15 minutes on parchment paper. While gingerbread will be cooked, make glaze for them. To do this, melt the chocolate in a water bath, add butter and cream. You should get a smooth homogeneous mixture. When the glaze cools down, apply it with a brush of gingerbread and let it dry.
To the note: such baking is perfectly combined with orangewood. You can buy ready-made tea in the store or make it yourself. For this, in the tea brew, brew black tea and add a few orange-colored crusts.
Brown biscuits
The recipe for this cookie came from Austria. There he is always prepared for Christmas and treat guests. Most often this cookie has the form of stars, but you can break this tradition and give it the form you want.
To cook this delicious cookie you need to grind 250 roasted almonds in a vender. After this, whisk the squirrels of three eggs until the foam forms. Bleaching gradually add 150 g of powdered sugar, a teaspoon of cinnamon, a few teaspoons of vanilla sugar and 10 tablespoons of flour. At the end of the dough you should be a little sticky and homogeneous. Once the dough is ready, wrap it in foil and place in the refrigerator for half an hour. After that, roll out the dough pieces, so that its thickness is about half a centimeter. Cut out the asterisks (or other figures) and lay them on parchment paper. Preheat the oven for 160 degrees and bake cinnamon cookies for 15 minutes.
In order to keep the cookie longer, it can be placed in a can with a tight lid. So it will be fresh for a week.
Ginger pie
To make a delicious ginger pie, you will need: 175 gmuki, butter - 300 grams, 100 peeled cane sugar, baking powder (1 tsp), 4 teaspoons of ground ginger, 2 tablespoons ginger wine, 175 g light treacle, 2 eggs, fresh root of ginger (finely grated), 150 g of canned ginger, 75 g of powdered sugar.
Whisk the sugar and butter until smooth. Proseytemuku and ground ginger. Stir with butter and sugar. Then in the dough slowly add light treacle, wine and eggs. When the dough is ready, mix it with canned and fresh ginger. The resulting mixture is placed in a baking dish and put in a preheated to 160 degrees oven. Bake for an hour. With a wooden skewer from time to time, check the pie's readiness: as soon as the dough ceases to stick to it, everything is ready. Leave the after-cooked cake to cool in the mold. Once it has completely cooled, make the icing. To do this, mix the powdered sugar and the remaining ginger wine. Well, glaze the cake with glaze. Center the pie garnish with chopped chicken rings.
Gingerbread cookies with scoria
To make ginger biscuits with cinnamon, take the following ingredients: 100 gsahara, 100 butter, 150 grams of honey, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, 1.5 teaspoon soda, 2 eggs and 450 grams of flour.
In a saucepan, pour the honey, sugar and add the ginger with cinnamon. All thoroughly mix and bring to a boil. Remove from heat. Allow the mixture to cool a little and then add the soda. As soon as the mixture is foamed, add the sliced butter and mix everything until the oil dissolves completely. Then add the eggs and flour. Knead well the dough and let it stay for five minutes. After that, roll it 1 cm thick and cut out the shapes of the necessary figures. Preheat oven to 160 degrees and bake cookies for 15 minutes. When it is ready, grease it with glaze. Glaze can be prepared according to one of the above recipes. You can also simply light dark chocolate and use it as a glaze.
To decorate cookies, use pastry ornaments: beads, figurines, asterisks, droplets and so on. If you like soft biscuit, not crunchy, then roll out the dough thicker. In addition to cinnamon, ginger, orange candied fruits and vanilla can be added to ginger biscuits. It all depends on your tastes. It is best to serve ginger baked pastry. Then the taste of ginger is better. To decorate the ginger pie, you can use not only fresh ginger, but also fresh apples, as well as cinnamon sticks. They will be well combined with ginger and will emphasize its taste.