Chili sauce recipe

Ingredients: Chop the chili peppers by removing the seeds. Finely chop the garlic (1-3 heads). Ingredients :

• chili pepper - 7 pieces
• garlic head - 1 piece
• vinegar - 150 milliliters
• salt - 5 teaspoons
• sugar - 1 teaspoon

Instructions

Ingredients: Chop the chili peppers by removing the seeds. Finely chop the garlic (1-3 heads). Combine in a saucepan pepper, garlic and 150 ml of vinegar. Add 5 teaspoons of salt and 1 teaspoon of sugar. Bring to a boil, cook for 15 minutes. Then beat the mixture in a blender and pour into a jar or bottle. Put it in the refrigerator for cooling. Also in the sauce, you can add a combination of various herbs and spices.

Servings: 1