Chocolate cocktail with mint rim and yogurt

In a blender, add yogurt, ice, milk and chocolate syrup. Bring to a homogeneous mass. Ingredients:

• chocolate yogurt - 2 cups
• of ice - 1 cup
• milk - 1 cup
• chocolate syrup - 3 st. spoons (+ for the design of glasses)
• Lollipops - 3 Art. spoon

Instructions

In a blender, add yogurt, ice, milk and chocolate syrup. Bring to a homogeneous mass. Moisten the edges of the glasses and dipped in pounded candies, then lightly sprinkle the edges with chocolate syrup and then you can pour a cocktail.

Servings: 4