Cocktail "Bloody January"

1. Place the ice cubes in a blender and add the red pepper, tomatoes, chili and juice Ingredients:

• ice cubes - 4-6 pieces
• medium red pepper - 1 piece (remove seeds and roughly cut)
• large tomatoes - 2 pieces (peeled, without seeds, roughly cut)
• Fresh green chili pepper - 1 Piece (no seeds)
• Juice 1 lime - 1 piece
• Salt and ground black pepper - 1 piece (to taste)
• Celery pod - 1 Piece (for decoration)

Instructions

1. Place the ice cubes in a blender and add the red pepper, tomatoes, chili and lime juice. Mix until smooth. 2. Pour into the chilled beaker "highball" and season with salt and pepper. Decorate with a celery pod.

Servings: 1