Step-by-step recipe curd cake for multivarka

We will need:

• cottage cheese - 250 grams
• flour - 2 stacks.
• eggs - 3 pcs.
• butter - 50 gr
• sugar - 1 tbsp.
• orange - 1 pc.

Recipe:

1. Put a small piece of butter in a bowl. Add two tablespoons of sugar and whip the ingredients.

2. Add to the resulting mass of cottage cheese. Stir. Smash three eggs here and replace the dough properly.

3. Add the peeled on a fine grated peel of orange to the dough.

4. Take two glasses of flour. Add it to the dough and mix it until the liquid mass is obtained, as shown in the figure.
5. With butter, grease the bowl of the multivark. Put the dough on it. Set the Baking program to 50 minutes. After the signal, cook the cake for another forty minutes until ready.

Chocolate-curd cake in the multivark

We suggest you bake a delicate curd cake with a chocolate taste in a multivark. It will surely appeal to everyone - adults and children alike. See for yourself.

You will need:

• Flour - 2 cups
• Cottage cheese - 300 grams
• Vanilla sugar - to taste
• Eggs - 3 pieces.
• Chocolate - 50 g
• Sugar and salt - to taste
• Butter - Gram 50
• Baking Powder - 1/4 sachet

Recipe:

1. Take a deep bowl, put a piece of butter in it and add sugar. Beat all with a mixer.
2. Add cottage cheese and continue to beat until a uniform mass is formed.
3. Take three eggs and add them to the mass. Add two glasses of flour with a baking powder to the bowl.
4. It remains to add the most delicious ingredient - chocolate. Best is dark bitter. Take the tile and break it into small pieces. Then add to a bowl and mix.
5. Lubricate the bowl of the multivark oil and pour the dough into it. Turn on the "Baking" mode for one hour.

Bon Appetit!

Cupcake with candied fruits

The tender cupcake with candied fruits baked in a multivarquet is sure to please all lovers of homemade desserts. How to cook it? Very simple! Catch the recipe!

Ingredients:

• Cottage cheese - 250 g.
• Flour - 2 cups
• Eggs - 3 pieces.
• Butter - 50 gr
• Kefir - 1/2 cup
• Candied fruit - to taste
• Sugar to taste

Recipe:

1. Mix in a deep bowl three eggs with sugar. Next, put some oil and mix again.
2. Pour into the bowl of yogurt. Add the vanilla sugar. Beat all with a mixer.
3. Pour the sifted flour into the resulting mass. Stir.
4. Add candied fruits.
5. Lubricate the bowl of the multivark with vegetable oil and pour the dough into it.
6. Set the "Baking" mode. After one hour, check the cupcake for readiness with a wooden stick. If, in your opinion, it is damp, bake for another 10-15 minutes.
7. Ready pie can be sprinkled with powder.

All! Bon Appetit!