- Yellow Corn Flour - 1 Glass
- flour - 1/2 cup
- salt - 1 teaspoon
- baking powder - 1 st. a spoon
- sugar - 2 items. spoons
- buttermilk - 1 glass
- milk - 1/2 cup
- soda - 1/2 teaspoonfuls
- egg - 1 piece
- vegetable fat - 1/4 Glass
- vanilla extract - 1/2 teaspoonfuls
- dried cranberries - 1 glass
- pecans - 1/2 cups
- stick of softened butter - 1 Piece (maple oil)
- maple syrup - 2 st. spoons (maple oil)
1. Preheat the oven to 200 degrees. Mix in a large bowl of corn flour, flour, salt and baking powder. 2. In a separate bowl, mix buttermilk, milk, egg and soda. Stir the milk mixture with flour. 3. Add the melted vegetable fat and mix well. 4. Add the vanilla extract, dried cranberries and chopped pecans. 5. Pour the mixture into a greased mini-bread or bun. Make sure that the cranberries are evenly distributed in the dough in each compartment of the mold. 6. Bake bread 12-15 minutes until golden brown. Allow to cool for a few minutes after removing from the oven, then remove from the mold and allow to cool. 7. To prepare maple oil, mix the softened butter with maple syrup. Warm bread served with maple oil. The oil can be made in advance and stored in the refrigerator. 8. You can also grease hot bread directly from the oven with a mixture of maple syrup and melted butter - this will give bread a unique flavor.
Servings: 12