Cocktail "Lemon Louis"

Pour all the liquid components into the blender. Then all the frozen components. Ingredients:

• lemonade - 2 cups
• lemon yogurt - 1 cup
• frozen pieces of pineapple - 1,5 cups
• sorbet pineapple - 1 cup

Instructions

Pour all the liquid components into the blender. Then all the frozen components. Stir in the blender for 30 seconds, while moving the blender bowl slightly counterclockwise. How to serve immediately.

Servings: 6