- cabbage - 1/2 Pieces
- eggs - 2 pieces
- cucumber - 2 pieces
- dill - 1 piece
- mayonnaise - 1 Piece
- salt - 1 piece (to taste)
Prepare the ingredients. Rinse the vegetables and greens, boil the eggs. Finely chop the cabbage, add salt and mix. Boil the eggs (hard-boiled) and crumble them into cabbage. Peel the cucumber from the peel and cut into a salad. Add finely chopped dill and season with mayonnaise (about 1/2 cup). All the mix well.
Servings: 2