Sausage "rosettes"

Take the defrosted puff pastry, slightly roll out and make the stripes thick in 2 Ingredients:

• Layered bezdozhzhevoe dough - 3 pieces ((Packages to 0.200g.))
• Cooked sausage - 250 Grams

Instructions

Take the defrosted puff pastry, slightly roll out and make stripes 2 cm thick. We spread the sausage on it. and leave the edge of the dough unfilled. Screw the dough into the inside. We wrap the dough with sausage in a bud, fixing the tip of the dough at the bottom of the rose. That the sausage rose has acquired a beautiful color, grease the edges with a yolk. We put the roses on a baking sheet covered with paper. We put in the oven for 20 minutes at a temperature of 180 degrees. Done!

Servings: 15-17