Shrimp cocktail

Peel 500 gr of shrimp. Remove the shell with a knife. Throw the prawns in boiling under. Ingredients:

• large shrimps - 12 pieces (total weight about 500 g)
• ketchup - 125 milliliters
• horseradish - 2 items. spoons
• lemon juice - 2 items. spoons
• Sauce Worcestershire - 2 Teaspoons
• hot pepper sauce - 1/4 teaspoons

Instructions

Peel 500 gr of shrimp. Remove the shell with a knife. Throw the shrimp in boiling salted water. Cook for 5 minutes. In a bowl, mix all the ingredients for the sauce (ketchup, horseradish, lemon juice, Worcestershire, and pepper sauce). Pour the sauce in a beautiful glass. Serve with shrimp. Goblets can be decorated with lemon slices and shrimp tails.

Servings: 2