- Veal liver - 600 Grams
- Egg of chicken - 2 pieces
- Wheat flour - 1/2 cup
- Salt - - To taste
- Pepper fragrant ground - - To taste
- Onion - 2 pieces
- Champignons - 300 Grams
- Carrots in Korean - 200 Grams
- Vegetable oil - 40 Milliliters
The first thing to do is to thoroughly wash and clean the veal liver from the films. Beef liver finely chopped and passed through a meat grinder. Mix the chopped liver with eggs, flour, salt and pepper, mix well until smooth. You should get a thick enough dough. In a frying pan with vegetable oil from the resulting test fry thin liver pancakes. We put the chopped onion into a frying pan, fry 2-3 minutes, then add the chopped mushrooms into the pan. Fry until the mushrooms are ready. We take a pancake, we evenly distribute carrots on it in Korean. Top spread a little bit of mushroom filling. We wrap the pancakes into rolls. Then wrap the rolls with food film and send it to the fridge for at least half an hour, so that the roulette is sealed. Then it remains only to cut the finished roll into small rolls and fasten them with a skewer. Bon Appetit! :)
Servings: 4-6