Delicious homemade delicacy - pancakes on a fermented woman, recipes with a photo

Pancakes on the fermented brioche are distinguished by their special elasticity, delicacy, delicate sweet taste and pleasantly pronounced aroma. They can be baked in different interpretations and combined with all kinds of fillings and combined with sauces, syrups, sour cream, cream and chocolate sauce. The process itself takes a minimum of time, and ready-made pastries make a positive impression even on fastidious and capricious fans of home cooking.

Learning to make pancakes with fermented baked milk

Pancakes on a fermented baked milk, cooked with boiling water, have a pleasant soft consistency and good elasticity. They are ideal for filling any stuffing, including soft jam and not too dense jam. Dough perfectly keeps the shape and does not tear at the most inopportune moment.

Necessary ingredients:

• eggs - 2 pieces
• boiling water - 250 ml
• kefir 3.2% - 250 ml
• wheat flour - 1 tbsp
• granulated sugar - 1 tbsp
• soda - 1/3 tsp
• vegetable oil - 3 tbsp

Step-by-step instruction

1. Eggs beat up with salt until a lush white foam. Gently pour boiling water with a thin trickle and continue whipping.

2. Add kefir and mix thoroughly.

3. Flour twice sift and pour into the egg mass. Stir until uniform, put soda and sunflower oil. Allow to stand for 5-10 minutes.

4. Fry the pancakes on each side until light golden in color. Do not grease with oil. Collapse the tubes and serve with fruit on a serving plate.

How to bake thick pancakes on a fermented woman

According to this recipe, you can prepare thick, hearty pancakes on a burger, more similar in appearance to round lush cakes. For a greater aroma in them, it is customary to put scented spices and water them with thick, sweet syrups or liquid honey. If there is only a fermented fermented bream, there is also no problem. It is perfectly safe to use in the dough. The taste of the finished product will not affect it in any way.

Necessary ingredients:

• eggs - 3 pieces
• cream 10% - 250 ml
• fermented baked milk - 250 ml
• flour - 625 g
• soda - ½ tsp
• sugar - 5 tbsp
• salt - 1/3 tsp
• vanilla sugar - bag
• cinnamon - ½ tsp

Step-by-step instruction

1. Whip the whites with salt in a firm foam.
2. Rinse the yolks with sugar, pour vanilla, cinnamon and soda, bring in cream and flour in small portions. Very carefully stir all the ingredients and add ryazhenku. The latter put the squirrels and knead the dough until smooth. The general consistency should be thick and dense.
3. Frying pan to warm well and slightly grease with oil. Bake pancakes over medium heat under the lid for 1.5-2 minutes on each side.
4. Before serving, pour berry syrup and decorate with fatty sour cream.

Pancakes on a fermented baked egg, recipe with a photo

Pancakes made without eggs, are very light, airy and tender. Mineral water gives the test elasticity, due to which it perfectly preserves the shape and does not break up into parts during the turning process.

Necessary ingredients:

• fermented baked milk - ½ liter
• flour - 750 g
• sugar - 3 tbsp
• salt - ½ tsp
• baking powder - ½ tsp
• mineral water - 250 ml

Step-by-step instruction

1. Flour the flour, put it into the fermented baked milk and thoroughly rub it to a smooth, uniform consistency.
2. Add sugar, salt, baking powder and gently rinse with whisk. Pour in mineral water at room temperature and mix thoroughly. The finished dough should be slightly thicker than the cream.
3. Fry the pan on high heat and grease with oil. Using a ladle, pour the dough to the bottom and smooth it over the surface with a silicone brush.
4. Bake for 1.5 minutes on each side, then decorate nicely on serving plates, decorate with sour cream and chocolate syrup, decorate with fruit, sprinkle with sugar and serve on a table with hot or cold drinks.

Lace thin pancakes on a fermented woman with holes, step-by-step recipe

Openwork, translucent pancakes are more like an exquisite sweet dessert, rather than a simple homemade dish made from ordinary products. To make the dough as light and airy as possible, they do not put sugar, but powdered sugar powder. It does not weight the structure of the liquid and just perfectly dissolves in the fermented woman.

Necessary ingredients:

• vegetable oil - 4 tbsp
• eggs - 2 pieces
• powdered sugar - 3 tbsp
• flour - 10 tbsp
• fermented woman - 380 ml
• soda - ½ tsp

Step-by-step instruction

1. Sugar powder and eggs whisk blender into a strong foam. Gently in a thin trickle, enter the ryazhenka at room temperature, then pour in soda and mix well.
2. Flour sift through a kitchen sieve and add to the egg-sugar mass. Thoroughly knead a spoon and knead all the clots, in the end put the sunflower oil and mix again.
3. Serve with sweet sauce, syrup, jam or condensed milk.

Exotic dish - beet pancakes on a fermented woman, video recipe

When I want to cook something original and non-standard, but there is very little time, and I do not want to run for rare products, there is an excellent way out of the situation - to bake vegetable pancakes on a fermented woman. Their piquant, fresh taste and spectacular appearance will impress absolutely everyone, including the fastidious gourmets.

How to prepare fragrant pancakes on a peeler, video recipe

Following this recipe, you can very quickly learn to bake simple pancakes on a fermented woman. The test requires the most common ingredients, which are always in the refrigerator, and the process takes a little more than 40 minutes. But the output is a whole mountain of fragrant, delicious homemade pastries, which will be enjoyed with pleasure by family members and friends, who suddenly ran into a cup of tea.