- apples - 12 pieces
- maple syrup - 12 st. spoons
- Butter - 80 Grams
Preheat the oven to 180 ° C. Lubricate the dish with oil. Choose 12 apples that are slightly acidic, clean, remove the core, cut into a spiral. Lay close to each other in a dish. Put 2 small pieces of butter on each apple. Pour a tablespoon of maple syrup onto each apple. Let the apples cook until they are soft (about 30 minutes). If possible, during cooking, pour the juice from the bottom again on apples with a spoon. You can serve this dessert with a tablespoon of whipped cream!
Servings: 6