Fritters in Greek

The pot is filled with water, which puts butter and salt. Ingredients, incl. Ingredients: Instructions

The pot is filled with water, which puts butter and salt. Ingredients, including water, are brought to a boil. As soon as the process begins, flour is poured into the pan, which is very quickly mixed and cooked until the mixture thickens. Allow it to cool slightly, after which add chicken eggs one by one. Vegetable oil is heated in a frying pan, the dough is put in a spoon. Fritters should be fried over medium heat until they are golden on both sides. Serve hot, generously watering the top with honey and adding cinnamon.

Servings: 6