Dessert "Crep suzett"

Dessert pancakes "Crep suzett" The most famous pancake is the French dessert - "Crepe Suzette", sweet pancakes, fried until crunch, served with orange sauce and cognac. Since I like to search for the history of creating cooked dishes, this dessert has not bypassed. The stories are different, one says that he got his name thanks to the love story of the future English King Edward VII and some French actress named Suzanne. Another, that the same actress (as I think) Susan Rachenberg, played in the play where every time she tasted pancakes, and the chef of one of the local restaurants came up with this dessert specifically for her - perhaps to be tastier or that she drew on it Attention. Later, the whole world recognized these pancakes. Despite the fact that these wonderful pancakes originated for the first time, you can and should say "Thank you" to their creator. Delicious, delicate, completely poured pancakes, and inside the fragrant, rum, melting ... No doubt like your family, and the guests will be delighted. Yes, by the way about guests, in the original recipe the sauce is flambed - the pan with the sauce is warmed up well, then cognac or rum is poured in and all the contents of the frying pan are ignited. Well, convinced about the delight of the guests?

Dessert pancakes "Crep suzett" The most famous pancake is the French dessert - "Crepe Suzette", sweet pancakes, fried until crunch, served with orange sauce and cognac. Since I like to search for the history of creating cooked dishes, this dessert has not bypassed. The stories are different, one says that he got his name thanks to the love story of the future English King Edward VII and some French actress named Suzanne. Another, that the same actress (as I think) Susan Rachenberg, played in the play where every time she tasted pancakes, and the chef of one of the local restaurants came up with this dessert specifically for her - perhaps to be tastier or that she drew on it Attention. Later, the whole world recognized these pancakes. Despite the fact that these wonderful pancakes originated for the first time, you can and should say "Thank you" to their creator. Delicious, delicate, completely poured pancakes, and inside the fragrant, rum, melting ... No doubt like your family, and the guests will be delighted. Yes, by the way about guests, in the original recipe the sauce is flambed - the pan with the sauce is warmed up well, then cognac or rum is poured in and all the contents of the frying pan are ignited. Well, convinced about the delight of the guests?

Ingredients:

• Eggs chicken 2 pcs.
• Cream 500 ml
• Flour, wheat 120 g
• Sugar powder 50 g
• Butter 20 g
• Salt 1 pinch
• Orange 2 pcs.
• Butter 30 g
• Sugar 50g
• Cognac 50 ml
• Potato starch 5 g

Instructions

• Step 1 Prepare dessert crepes. For this, take: eggs, flour, cream (20% fat), powdered sugar, melted butter, salt.
• Step 2 Whisk the eggs a little. Add salt, sugar powder, sifted flour. Mix. Add cream, knead well, then pour in melted butter.
• Step 3 Fry on a hot skillet on the principle of "Thin pancakes".
• Step 4 Prepare the orange sauce. Take oranges, butter, sugar, cognac.
• Step 5 With the oranges, remove the zest and squeeze the juice.
• Step 6 Put sugar on the bottom of a dry Teflon griddle.
• Step 7 Put the frying pan on medium heat and heat until the sugar is seasoned. Add the butter, and wait until it melts and mixes with the caramel.
• Step 8 Add the orange peel. Stir well.
• Step 9 Mix orange juice, starch and cognac. Pour everything into a frying pan.
• Step 10 Prepare the sauce until lightly thickened (about 3-5 minutes).
• Step 11 Put the crepes on the frying pan and light them up a bit. Next, place the crepes on a plate and pour a warm sauce.