- Water - 70 Milliliters
- Butter - 50 Grams
- Salt - 1 teaspoon
- Flour - 120 Grams
- Egg - 3 pieces
- Nuts - 50 Grams
- Chocolate - 60 Grams (glaze)
- Butter - 30 Grams (glaze)
- Cognac - 1 Teaspoon (glaze)
- Sugar - 50 grams (glaze)
1. To prepare the brewed dough, pour water into the dishes. Put there oil, salt and boil. Add flour and remove from heat. Stir until a uniform mass is obtained. 2. Now let's take nuts. It is desirable to release them from the skin. Skins tend to be bitter. Fill the nuts for a few minutes with boiling water. Then, poke the skin with a knife, and it will be removed. Nuts dry and chop. 3. The basis of the test slightly cooled down. Drive it into one egg and mix well. Then pour the nuts into the dough and mix again. 4. On the baking sheet, lay the parchment and put the balls of dough with a confectionery bag or a dessert spoon. 5. At a temperature of 180 degrees cookies bake for 20-25 minutes. Since the cookie should dry, reduce the heat in the oven to 70 degrees and hold the cookie in it for another 30 minutes. 6. In a water bath, melt the chocolate, butter, cognac and sugar. Hook the liver with a toothpick and dip it into the glaze. The cookie is ready. Keep the cookies in the refrigerator.
Servings: 6-8