Orange sauce for pancakes

1. For sauce, you need to remove the zest from two oranges. Now squeeze out the juice from the pulp. 2. To Ingredients:

• Orange - 2 pieces
• Sugar - 50 Grams
• Potato starch - 5 Grams
• Butter - 30 Grams
• Cognac - 50 milliliters

Instructions

1. For sauce, you need to remove the zest from two oranges. Now squeeze out the juice from the pulp. 2. To make the sauce to cook correctly, you will need a Teflon frying pan. Put sugar in a dry frying pan and put on fire. When the sugar is seasoned, put the butter in a frying pan and mix it with sugar. 3. When the sugar mixes enough with the butter, put the orange peel in it and mix well. 4. In a separate bowl, mix the orange juice with cognac. Put the starch there and mix well until smooth. Pour this mixture into a frying pan. Reduce the heat and, without stopping to stir, cook until lightly thickened. This will take about 5 minutes. Now you can put the pancakes in the sauce and stew them a little in the sauce. After that, the pancakes are laid out on plate plates and sprinkled with the rest of the sauce.

Servings: 4