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How to choose an electric grill? Recipes for electric grillsWhat is the use of an electric grinder?
Most products are subject to heat treatment. Agree that boiled vegetables or meat lose an attractive look and taste. Food for a couple is also not very popular. And giving in to its frying, we often add a lot of fat or oil, which not only makes them less useful, but also increases the calorie content of the dish as a whole. In addition, when frying, most foods lose their useful properties. But on the grill they turn out appetizing, preserve all vitamins and micro and macro elements. You can cook almost everything on electrogrog. Vegetables, meat, poultry and seafood will turn out to be unusually tasty and aromatic. Baked zucchini, eggplant, potatoes, asparagus, tomatoes are well used as a side dish for meat or fish. You can also cook both the main course and the garnish on the electric grill, it all depends on your imagination.
Going to buy an electric grill for the house, I re-read a bunch of reviews on the Internet at specialized forums. After all, I want to buy the best, so that the price matches the quality, and the dishes are always excellent. But I came to the conclusion that even the models simpler guarantee excellent two-sided roasting, juiciness and appearance, which is in no way inferior to the dishes at the stake. The only difference is that grill-barbecue for a house is better to take small sizes, compact, so you can quickly assemble and disassemble. And for a dacha or a country house there will be more models, in addition, they have dampers that protect against wind and rain.Recipes for electric grills
In my family everyone is very fond of dishes from electrogrills. I want to share with you some of them. I hope they will like you.
- Salmon in electrogrill
- Special pork on grill
- Shrimp in the grill
- Vegetables crispy
Recipe number 1. Salmon in electrogrill
Take 300 g of salmon, divide it into portions. Then season with salt, pepper, sprinkle with spices and send to the electric grill. That's all! After 30 minutes the miracle fish is ready. Serve it better hot with boiled vegetables.
Recipe number 2. Special pork on grill
We take 1 kg of pork ribs, 4 tbsp. l honey, 50 g of soy sauce, salt and pepper to taste. Ribryshki mine, salt, pepper, add the sauce and melted honey. Leave everything to marinate for 3-4 hours. Then spread the ribs on the grill and cook for 40 minutes. Such ribs will become a real highlight on your table.
Recipe number 3. Shrimp in the grill
300 g of shrimp need to be cleaned and washed, add 2 cloves of garlic and 3 tbsp. l. olive oil. Pickled prawns are sprinkled with lemon and leave for 30 minutes. We cook them on the grill for 20 minutes. Looked at such shrimp is very festive and beautiful. They can be added to salads, soups and eat as an independent dish.
Vegetables crispy
You need to take 2 eggplants, 3 sweet Bulgarian peppers, 3 tomatoes. Eggplants peeled, cut along small strips, pepper cut into length, tomatoes divided into 6 parts, salt and pepper. Fry the vegetables until golden brown for a few minutes. When serving, sprinkle with herbs.