Cooking cauliflower soup All vegetables are useful. But there are some among them that are not recommended for use in the presence of any health problems. But in cauliflower there are no such contraindications, on the contrary, it is recommended for food to adults, children, and those who suffer from excess weight or stomach diseases. The soft fiber of cauliflower is easily digested, it has a pleasant taste. And to cook it is very simple. Therefore, if you want to feed the whole family with an excellent, tasty, useful lunch, then prepare a cream soup made from cauliflower. It can be given to even the youngest children, without worrying about preparing a separate dish for them. It is believed that the recipe for this delicate soup was invented by the favorite of the French King Louis XV, Madame Du Barry, and modern French women use it to this day to preserve harmony and elegance. We will follow suit. After all, in order to look great, it's not necessary to starve yourself, eating only lettuce leaves and mineral water. Cream-soup of cauliflower will perfectly satisfy hunger, allow you to enjoy excellent taste and not worry about the waist. And this is exactly what we need.
Ingredients:- Colored cabbage 0.5 pcs.
- Onions 1 pc.
- Potatoes 1 pc.
- Garlic 2 cloves
- Butter 10 g
- Olive oil 2 tbsp. l.
- Sour cream 3 tbsp. l.
- Mustard French (with grains) 1 tbsp. l.
- Bay leaf 1 pc.
- Cheese hard 100 g
- Cilantro fresh 0.5 bunch
- Salt 2 pinch
- Step 1 To prepare cream soup, you need to prepare cauliflower, onions, sour cream, hard cheese, greens, garlic and spices.
- Step 2 Peel onion and garlic, cut into cubes.
- Step 3 Disassemble cauliflower on medium inflorescences.
- Step 4 In boiling water, lower the inflorescence of cabbage and cook for 7-8 minutes, at the end add a pinch of salt.
- Step 5 In a deep saucepan, heat the cream and olive oil, and then fry the cut onion and garlic until it is clear.
- Step 6 Then add garlic to onions, bay leaf, 1 large potato and 3-4 tablespoons. water, in which cabbage is cooked - to cook all 10 minutes.
- Step 7 Add the cauliflower to the vegetables and cook until the potato is ready for 5-10 minutes.
- Step 8 Hard cheese rubbed on a coarse grater; Cilantro, wash, dry and finely chop.
- Step 9 Remove the bay leaf and put it all in a blender - grind to a creamy state.
- Step 10 Put the mashed potatoes in a saucepan, add the sour cream and the mustard with the grains (if the mashed potatoes turned out too thick, add a little water, which boiled the cabbage).
- Step 11 Mix the soup well, add salt to taste and warm until boiling. Serve with croutons, sprinkled with grated cheese and cilantro.