Fried apricots

Mix gelatin and milk in one bowl, wait for the swelling. Heat on medium fire Ingredients:

• large apricots - 2 pieces
• milk - 120 milliliters
• gelatin in powder - 1 teaspoon
• sugar - 4 teaspoons
• Vanilla Sugar - 1 Pinch

Instructions

Mix gelatin and milk in one bowl, wait for the swelling. Heat on medium heat, stirring occasionally until gelatin dissolves. Remove from heat, add 2 tsp. sugar and vanillin. Place the jelly on a flat dish in a small layer of 1/2 cm. Let it freeze and then cut out 4 similar ovals 8 cm long and 4 cm wide. Cut the apricots in half, cut the bone. In a bowl, pour a small amount of water, fill the remaining sugar and bring to a boil. Reduce temperature, place apricots and cook for 2 minutes. Spread half the apricots over the milk jelly.

Servings: 4