Beet pulp

Potatoes are cleaned and boiled in salted water until cooked. Beetroot is cooked in separate Ingredients:

• Potatoes - 600 Grams
• Salt - 1 teaspoon
• Beets - 300 Grams
• Cream 10-11% - 200 Milliliters

Instructions

Potatoes are cleaned and boiled in salted water until cooked. Beetroot is cooked in a separate saucepan. Hot potatoes, until it has cooled down, is purried or passed through a meat grinder. We pour warmed cream into mashed potatoes, mix. The boiled beets are ground using a blender with a small amount of cream. We connect mashed potatoes with beetroot. We serve warm with a small piece of butter. Bon Appetit! :)

Servings: 3-4