Chinese roast from Chinese cabbage

1. Wash and disassemble the cabbage from the cabbage. Cut the soft greens of the sheets - now ingredients:

• Peking cabbage - 20-25 pieces (leaves)
• peanut butter - 5 st. spoons
• sauce - 0,5 glasses (any tomato or soybean of your choice)
• salt - 1 To taste

Instructions

1. Wash and disassemble the cabbage from the cabbage. Cut the soft greens of the sheets - now you only need a white dense part of the cabbage. 2. Cut the dense pieces into 3-4 cm lengths. Peel the peanut butter in a frying pan and simmer the cabbage pieces for at least 3-4 minutes until softness appears. 3. In the same frying pan, pour in your favorite spicy sauce (tomato, soy, etc.) and keep on the fire, gently stirring until the dish boils properly. 4. Now it can be removed from the fire and served on the table. As a rule, the roast is served on a hill of white boiled rice or rice noodles.

Servings: 4