Hot sandwiches with tomatoes and grilled aubergines Delicious snacks sandwiches with eggplants roasted on the grill, fresh tomatoes and a fragrant creamy cheese-basil crust! Such sandwiches can be served as a snack, and to the first dishes instead of bread, for example, chicken broth! Than the cheese crust will be thicker, the tastier it will turn out!
Ingredients:- French loaf 1 pc.
- Tomatoes 3 pcs.
- Eggplant 1 pc.
- Cheese hard 300 g
- Basil purple fresh 0.5 bunch
- Eggs chicken 1 pc.
- Butter 75 g
- Salt 1 tsp.
- Pepper black ground 0.5 tsp.
- Step 1 Prepare the necessary ingredients: a long eggplant or 2 normal size, tomatoes, hard cheese, egg, fresh basil, sliced baguette, butter, salt, black pepper.
- Step 2 Cut thin eggplant and tomato slices.
- Step 3 Cut the baguette with a thin layer of soft butter.
- Step 4 We rub the hard cheese on a coarse grater, add the egg and the finely chopped fresh basil to it.
- Step 5 Stir, salt and pepper to taste.
- Step 6 Eggplant rings fry on the grill on both sides, slightly padding in the process.
- Step 7 On the baguette slices, lay out 1-2 eggplant-grilled rings.
- Step 8 On the aubergines, lay out 1 ring of tomato.
- Step 9 On top of each slice spread cheese mass.
- Step 10 Bake in a preheated oven to 180 ° C until the cheese melts. To the table, sandwiches should be served hot, decorating with basil leaves.