Ginger-Mint Tea

So, only 3 ingredients and water are all that we need for making tea. In a small to Ingredients:

• Mint - 150 Grams
• Ginger root 6 cm - 1 Piece
• Sugar - 1/2 cup
• Water - 1 glass

Instructions

So, only 3 ingredients and water are all that we need for making tea. In a small saucepan, put sugar and water, bring to a boil. The ginger root, meanwhile, is cut into thin slices. When the sugar syrup boils - add ginger into it and boil for another 4 minutes. Mint large chop or tear hands. In boiling syrup we add chopped mint. We cook another 2 minutes, then remove the pan from the fire, cover with a lid, towel, and leave to infuse for 1 hour. After an hour, filter the syrup through a fine sieve or gauze. Strain syrup poured into a small jar. Actually, the syrup is ready, and now it is enough to dilute it with boiling water (in proportion 1 part of syrup to 4 parts of boiling water) or cold water (in the same proportions) to get hot or cold tea, respectively. This is how cold ginger-mint tea looks.

Servings: 10-20