Pea puree in the multivark

If you do not know how to cook pea puree in a multivark, then this instruction is special Ingredients:

• Fresh peas - 300 Grams (you can use frozen peas)
• Olive Oil - 50 Grams
• Mint - 30 Grams
• Garlic - 1 Tooth
• Sol - 1 Pinch
• Pepper - 1 Pinch
• Water - 1/2 cup

Instructions

If you do not know how to make pea puree in a multivark, this instruction is especially for you: 1. If there is no fresh peas, then you can use frozen or canned. We spread it into the multivark container. 2. Finely chop garlic and mix it with peas 3. Salt and pepper to taste. We add olive oil and water. 4. Turn on the "Quenching" mode for half an hour. After the multivarker turns off, leave it for another 15-20 minutes. 5. Spread the porridge in a bowl or other dishes, add crushed mint. 6. The dish is ready! You can serve on the table, both hot and cold. That, in fact, that's all. Pea puree, cooked in a multivark, is a great garnish, useful and dietary, but at the same time incredibly satisfying. Suitable for diabetics, because peas in limited quantities are useful in diabetes. It is perfectly combined with meat dishes, but also to a bird, and you can also submit to a fish. Well, what - I gave the recipe for pea puree in the multivarquet, it remains only to wish you a pleasant appetite! ;)

Servings: 3-4