Pizza with anchovies

Preheat the oven to 260 ° C. Put the dough on a baking sheet, oil the surface with olive Ingredients:

• dough for pizza - 1 piece
• tomatoes - 250 Grams (crushed in puree)
• olive oil - 3-4 st. spoons
• salt, pepper - 1 piece (to taste)
• fillets of anchovies - 4-5 pieces
• mozzarella cheese - 60 Grams (grated)

Instructions

Preheat the oven to 260 ° C. Put the dough on a baking tray, grease the surface with olive oil (1 tbsp). Salt and pepper. Lay the mashed potatoes all over the surface of the pizza, leaving the edges unchanged. Spread evenly the anchovies. Pour the rest of the olive oil. Place in the oven and bake for 10 minutes. Remove, sprinkle with cheese and put back in the oven. Cook for about 10 minutes. You can check the readiness at the bottom of the pizza, it should become light orange.

Servings: 6-8