Guriev Pancakes

1. We break eggs, then we separate proteins from yolks. Now beat the yolks with sugar and ma Ingredients:

• Flour - 2.5 cups
• Butter - 100 Grams
• Kefir or yogurt - 2 Cups
• Sol - 1 Pinch
• Eggs - 5 pieces
• Sugar - 1 Pinch
• Butter for roasting - 1 To taste

Instructions

1. We break eggs, then we separate proteins from yolks. Now beat the yolks with sugar and butter (the butter should be softened), then add the flour. Now add the curdled milk (do this in several receptions). 2. In another vessel, whisk together the proteins in a persistent foam. 3. Now gently mix the proteins with the dough. We need to get air mass. 4. In a heated frying pan, pre-lubricated with melted butter (can be vegetable), bake pancakes (bake evenly on both sides). Ready pancakes served with jam or jam. Bon Appetit!

Servings: 8