- Apples - 500 Grams
- Sugar - 200 Grams
- Flour - 200 Grams
- Eggs - 5 pieces
1. Beat eggs with sugar (beaten with a mixer for about five to seven minutes). Then add flour and mix well. 2. Peel the apples from the peel, remove the core, cut into small pieces. 3. Lubricate the oil for the baking dish. A little test put on the bottom of the form. Half the apples are placed on top of the dough. Sprinkle apples if desired with cinnamon. 4. The remaining dough is laid out on apples, and on the dough again apples. 5. We cover the apples with the remaining dough. Put in a preheated oven, the temperature is one hundred and eighty degrees. About forty minutes or one hour bake. 6. Then remove from oven and transfer to dish.
Servings: 6