Achma is classic

In a deep plate, whisk three eggs, add kefir and garlic sauce (for example, High Ingredients:

• Thin lavash - 3 pieces
• Eggs - 4 Pieces (1 for lubrication)
• Hard cheese - 150 Grams (gouda, Kostroma, Russian, any hard cheese.)
• Suluguni - 400-500 Grams
• Kefir - - Parts
• sauce "garlic" - - To taste
• Black pepper, greens - - To taste

Instructions

In a deep plate, whisk three eggs, add kefir and garlic sauce (for example, Heiniken). All the good whisk. In the mixture, add finely chopped greens, and pour it into the pre-grated cheese. We mix well, the main thing is that the liquid is sufficient, so you have to pour kefir into the mixture by eye. In the oiled form (pan), we spread the pita bread so that the edges remain hanging from it. Spread a thin layer of the mixture with cheese and a good pepper (do not spare pepper - it's a Georgian dish). We cover it from above with another lavash. From above spread another layer of cheese filling and cover the dangling edges of the lower pita bread. Lubricate the whipped egg. We remove the cake in the oven (180 degrees) for 20 minutes. Then we remove it, sprinkle it with grated Gauda and put it in the oven at 220 degrees, until golden brown.

Servings: 8-9