Hashbroun

We put a pot of water on the fire. In the meantime, we rub potatoes on a large grater and br. Ingredients:

• potatoes - 5 pieces
• Butter - 2 Art. spoons
• Egg - 2 pieces
• flour - 1 st. a spoon
• salt - - To taste

Instructions

We put a pot of water on the fire. Meanwhile, rub potatoes on a large grater and throw into boiling water. We cook for 2-3 minutes. Pour the potatoes into a colander and let the water drain. We spread the potatoes on a clean towel or napkins to dry a little. Preheat the frying pan with 1 tablespoon of butter. We beat one egg. We lay a tablespoon of flour and whisk again. We spread the potatoes, salt, pour it with egg with flour and spread it so that the cake turned out. Fry under the lid on a slow fire for 6-8 minutes. Then add another spoonful of butter and carefully turn the cake to keep it from falling apart. Fry for another 6-8 minutes. We serve hashbraun on the table hot with a spicy sauce, ketchup or sour cream. Bon Appetit!

Servings: 1-2