- flour - 2 Cups
- soda - 1/2 teaspoonfuls
- salt - 1/2 teaspoonfuls
- ghee - 3/4 Cups
- brown sugar - 1 glass
- white sugar - 1/2 cup
- vanilla extract - 1 st. a spoon
- egg - 1 piece
- egg yolk - 1 piece
- Chocolate Chips - 2 Cups
1. Preheat the oven to 160 degrees. Lubricate the baking tray with oil or veneer with parchment paper. Sift together the large bowl of flour, soda and salt. Set aside. In a medium bowl, whisk together the melted butter, brown sugar and white sugar until smooth. Add vanilla extract, egg and egg yolk and beat again. Mix with the sifted flour mixture until smooth. Add chocolate chips and gently mix using a wooden spoon. 2. Put the dough on a prepared baking sheet, using one large biscuit 1/4 cup dough or 1 tablespoon for a small biscuit. Cookies should be located about 7 cm apart. 3. Bake large cookies from 15 to 17 minutes, cookies of smaller size - from 10 to 12 minutes. Before removing the cookies from the oven, check its readiness, since the baking time in different ovens can vary. The cookie should be lightly roasted around the edges. Cool the cookies on the baking tray for a few minutes, and then put it on the counter and allow it to cool completely.
Servings: 8-10