- Herring - 5 pieces
- Salt - 100 Grams
- Bay Leaf - 5-6 pieces
1. You need to buy five fresh frozen herrings. Just how much will fit in a 3-liter jar. Now they must be thawed and washed in cold water. 2. While the herring is waiting, prepare the brine. Boil two liters of water. Put 6 laurel leaves, bell pepper and salt. 3. Wash the 3-liter jar and put the herring there with its head down. Pour fish marinade and put in a cold place for two days. 4. Two days later our herring is ready. Take it, cut it and cut it into pieces. Put it on a special plate. Spread abundantly with vegetable oil and sprinkle with chopped greens. Tasteful! In this herring, you can boil potatoes in a uniform. Cut the potatoes in half. Pour it with oil, garnish with greens. Potatoes with herring can be eaten with great pleasure. And what dishes can you make from your own herring? Various salads, forshmak. And dinner with loved ones will turn out well, and guests will be pleased with herring.
Servings: 12