- bacon unsalted butter - 1 Piece
- bitter chocolate - 120 grams
- big eggs - 4 pieces
- salt - 1/2 teaspoonfuls
- honey - 1 cup
- sugar - 2/3 Cups
- vanilla extract - 1 teaspoon
- flour - 1 cup
- walnuts - 1 cup
1. Preheat the oven to 160 degrees. Weave the square shape of 12x12 cm aluminum foil. Lubricate the foil with oil and put the mold on a baking tray. Grind walnuts. Chop the bitter chocolate. Melt the chocolate and butter in a double boiler, set aside. 2. In a medium bowl, mix the eggs and salt into a foam at medium speed. Add honey, sugar and vanilla extract, whisk for 2 minutes at medium speed. Reduce the speed of the mixer and add the melted chocolate. Then add the flour mix and beat until a homogeneous consistency is obtained. Stir with shredded nuts. 3. Pour the dough into the prepared form, put in the oven and bake for 45-50 minutes, until the knife inserted in the center, will not go out clean. Remove from the oven and cool for 5 minutes before removing it from the mold. Turn over to the grate and allow to cool. 4. Cut into 16 squares and sprinkle if desired with powdered sugar or cocoa powder before serving.
Servings: 8