- eggs - 2 pieces
- flour - 1,5 glasses
- sugar - 1/2 cup (plus 1/2 cup of cream)
- cans of condensed milk - 1/2 Pieces
- sour cream - 200 Grams (plus 800 g of sour cream or fatty cream in cream)
- soda - 1 teaspoon
- cocoa - 2 Art. spoons (plus 3 tablespoons in glaze)
- chocolate - 50-100 grams (glaze)
- butter - 50 grams (glaze)
- sugar powder - 1 Glass (glaze)
- milk - 5 items. spoons (glaze)
- starch - 1 st. spoon
- Vanillin - To taste (glaze)
Cake "Pincher" - a very hearty dessert, popular since Soviet times. When many products were scarce, the ingredients for this cake could be found in almost any home. The cake is prepared very quickly, and for the cream, you just need to mix the sour cream with the sugar. Preparation: To prepare sour cream, grind sugar into powder and beat with sour cream or cream into a foam. To prepare the glaze, mix the milk and sugar powder in a small saucepan. On a small fire bring to a boil. Add chocolate and butter. Stir until the chocolate dissolves. Add cocoa and starch. Stir to not have lumps. Cool slightly, so that the glaze is slightly thickened. In a bowl, whip the eggs, sugar, soda and cocoa. Add flour, sour cream and condensed milk. Stir until a uniform consistency is obtained. The dough should be thick. Bake two biscuits in the oven, while one must be bigger than the other. If you want, you can cut a large cake in half and smear with sour cream. Smaller cake cut into squares of 2 cm. Dip each cube in sour cream and put on a large cake in the form of a cone. You can mix all the cubes immediately with the cream and lay them on the cake with a spoon. Fill the cake with chocolate glaze or sprinkle with chocolate chips.
Servings: 4