How to cook frozen and peeled shrimps

Correctly cooked prawns can be served as a separate dish or used for salads. But to make such a seafood soft, you need to follow certain rules. For example, small cocktail shrimp should be boiled in boiling water for no more than 2 minutes. But royal and tiger need to cook for 1-2 minutes longer. We have picked up simple and understandable instructions that will tell readers how to cook shrimp of any size. Recipes with photos and videos will prompt how to boil seafood with spices and lemon. It will help readers to properly prepare and peeled and unpurified frozen seafood, the hostesses only need to remember how many boil shrimps of different kinds.

How to cook frozen peeled shrimps - step-by-step recipe with a photo

The simplest version of cooking uncooked frozen shrimps is their boiling. The prepared product will be easy to clean. In addition, it can be an excellent addition for salads. But it is important not to make them rubber. Detailed information on how to cook frozen, unprepared shrimps of medium size will help our next recipe.

Ingredients for the preparation of frozen shrimps

• shrimp - 900 g;
• water, salt.

Step-by-step photo-recipe for cooking frozen shrimps in a shell

1. Rinse seafood under running water. Then put into a saucepan and pour with water so that it completely covers them. Put on the fire, when the water boils, add salt to taste (at least 3-4 teaspoons of salt).

2. When the shells turn pink (it takes literally 2-3 minutes), shift seafood to a flat dish for cooling.

How to cook frozen peeled shrimps - a simple recipe with photo-instruction

After cooking, peeled shrimp can be served immediately to the table or added to a salad. But that the prepared seafood does not become rigid, it is necessary immediately after digestion to shift them into a plate. This rule applies to large royal or brindle, and small cocktail shrimp. True, they have to be cooked in different ways. Learn more about how to cook frozen shrimps of small size, our next recipe will tell.

Ingredients for boiling frozen peeled shrimps

• cocktail shrimp - 400 g;
• lime - 1 piece;
• salt, water.

Photo-instruction on the recipe for cooking shrimp without defrosting

1. Frozen seafood put in a pan and pour water. Lime is cut into 4 parts and slightly squeezed out their juice in a saucepan, add to seafood. After boiling reduce the heat.

2. Ready to cocktail shrimp will be after 1.5-2 minutes. They can not be kept in warm water. We must immediately transfer them to the bowl, a plate for cooling.

How to boil royal prawns at home - a step-by-step photo recipe

Quite often, royal prawns are used for serving as an independent dish. They need to be cooked in the same way as big tiger ones - about 3 minutes. At the same time put seafood in cold water. If immediately put them in boiling water, they will become tough "rubber". To properly learn how to cook royal prawns and learn how to cook them at home, readers will benefit from our next recipe.

List of ingredients for cooking at home royal shrimp

• king prawns - 500 g;
• water, salt, lemon.

Step-by-step recipe with a photo of cooking the house of royal shrimp

1. Wash seafood and put into a saucepan, add water. Salt to taste, add the juice of 1 lemon. Once the seafood starts to boil, you should reduce the fire. Cook them on medium heat.

2. After 3 minutes, remove shrimp from boiling water and rinse in cold water.

How to Cook Shrimp Frozen Unpeeled to Beer - A Simple Video Recipe

Beer is usually served with slightly salted shrimps. But if they are cooked in too salty water, then seafood can become tough. Eliminate such errors in the preparation will help timely addition of salt. Our next recipe will tell you how to properly cook unrefined frozen prawns to beer.

A simple recipe with a video of cooking unprepared frozen prawns to beer

Use the proposed recipe as a basis. For example, add various spices when cooking to enhance the taste of seafood. For example, shrimp cooked together with a laurel leaf, coriander seeds, will be very suitable for beer.

How to cook delicious prawns in a shell - a simple recipe with step-by-step photos

Change the taste of shrimp and make them as rich as possible, adding unusual ingredients during cooking. In the next recipe, which will tell you how to cook shrimps in a shell, we propose to prepare them in a special broth. It, in turn, is prepared from shells. The proposed instructions are great for cooking royal or Argentine (large red) shrimps. With such a recipe they turn out to be the most unusual and appetizing.

List of ingredients for cooking tasty shrimps in shells

• royal or tiger shrimp - 1 kg;
• salt - 2 tablespoons;
• a stalk of celery - 2 pieces;
• onion - 1 piece;
• white wine - 2 items;
• water - 2 l;
• Grated ginger - 1 tbsp.
• garlic - 1 clove;
• greens - to taste.

Recipe with turn-based photos of cooking in shells of delicious shrimps

1. Seafood is well rinsed in running water and defrosted if necessary.

3. Grind the celery, garlic and onions. Pour into the pan water, add wine and other ingredients (except for the seafood itself).

4. Remove the shrimps from the shell and add to the pan.

5. After boiling, cook the shell for 20 minutes. Then the water must be filtered from vegetables, shells.

6. Put the shrimp in a chilled broth. Bring to a temperature of 170 degrees (exclude boiling and boiling), cook for 3-4 minutes. Serve recommended with sauce.

How to brew shrimp with lemon in the home - a simple recipe with a photo

A small amount of lemon juice makes it possible to make a real culinary masterpiece from any seafood. Are no exception and shrimp. They are harmoniously combined with lemon and for the better change their taste when you add it. Learn more about how to cook shrimp with lemon, will help our next recipe.

Ingredients for cooking at home shrimp with lemon

• raw shrimps - 1 kg;
• lemon - 2 pieces;
• apple vinegar - 4 tablespoons;
• salt - 1 tsp.

Simple photo-recipe for boiling shrimps with lemon in the home

1. Pour 2 liters of water into a saucepan, add lemons.

2. When the water boils, add seafood. You do not need to reduce the heat.

3. As soon as the water starts to boil again, and the shells turn pink, you can remove them from the water.

4. Put the finished seafood in a bowl of ice and pour cold water.

How many boil the shrimp in a frying pan - step by step recipe with a photo

You can cook shrimps not only in a saucepan, but also in a pan. And for this work it is better to use cooked-frozen seafood. When cooked, they are easily and quickly prepared, they preserve a rich taste. Learn about how much on time and how to properly cook shrimps in a conventional frying pan, our next recipe will help.

List of ingredients for cooking shrimp in a frying pan

• boiled-frozen shrimps - 350 g;
• garlic - 3 teeth;
• zucchini - 1 piece;
• vegetable broth - 1 item;
• salt, olive. oil - to taste.

Step-by-step recipe with a photo of boiling shrimps in a frying pan

1. In a small amount of oil fry the chopped garlic.

2. Zucchini cut into small pieces. Add to garlic and fry for 2-3 minutes.

3. Pour the broth into the pan and bring it to a boil. Boil the vegetable marrow for 5 minutes.

4. Put the seafood in the pan, add salt and season. Cook with vegetables for 5-7 minutes on the smallest fire.

How much to cook fresh shrimp after boiling - an interesting video recipe

Adding different spices while cooking seafood can emphasize their rich taste or completely change it. Therefore, cook them with lemon juice, herbs and other ingredients. They will help to make a perfect addition for a salad or create a new original dish. The following video recipe describes step by step how and how much to cook shrimp after boiling to preserve their taste.

An interesting recipe with video instructions for cooking fresh shrimp after boiling

The next step-by-step video describes in detail how to cook raw shrimp. The author tells you what spices you need to use. A useful instruction will help you to know how much to boil seafood after boiling, in order to preserve their taste and properly strengthen it.

How to cook boiled-frozen shrimps - a recipe with detailed photos

Cook boiled and frozen seafood must be very carefully. If improperly prepared, they will become stiff. Therefore, they need to cook for about 2 minutes. In this case, add not to cold water, but immediately to hot water. Learn about how to cook boiled-frozen shrimp, readers will help our next recipe.

List of Ingredients for cooking boiled-frozen shrimps

• celery - 2 stems;
• green onions - a small bunch;
• shrimp - 300-400 g;
• vinegar - 1 tsp;
• salt - to taste.

Detailed photo-recipe for cooking boiled frozen prawns

1. Prepare ingredients for work.

2. Heat the water, add salt and add vinegar to it. When it boils, reduce heat and add seafood.

3. Cook them for 2 minutes, then remove from hot water and cool under running cold water.

How much to cook royal peeled shrimp - detailed recipe with a photo

Purified king prawns are great for adding to salads. They allow you to give the dishes a rich taste, emphasize the originality of the design. In this case, boiling large seafood is quite simple. It is necessary only to closely monitor the cooking time of the product. Our next recipe explains in detail how much to cook peeled shrimps until ready.

Ingredients for cooking peeled shrimp

• king prawns - 900 g;
• lemon - 2 pieces;
• laurel. sheet - 4 pcs .;
• white semisweet wine - 2 items;
• water - 4 items;
• salt - pinch.

Recipe with detailed photos of boiling royal peeled shrimp

1. Rinse seafood in running water.

2. Water and wine (leave literally a teaspoonful) pour into a saucepan. Add a pinch of salt, a bay leaf. Cut one lemon in half. Part of the juice of the lemon is squeezed into a saucepan. Then add the lemon itself to the pan. Bring water to a boil.

3. After boiling, put the seafood in the pan. When the water boils again (it takes about 1 minute), remove them from the pan. Rinse in running cold water, then transfer to a bowl.

4. Pour the seafood with a teaspoon of wine.

5. The second lemon cut in half. Pour the seafood with lemon juice and mix.

Using our detailed recipes with photos and videos of cooking seafood, you can create amazing dishes. Simple instructions will tell you how many boil the prawns in time and with which spices they are best served. After all, for large and small shrimps cooking conditions are significantly different. So, for tiger, royal and Argentine, it will take more time to digest. But small cocktails can be cooked a little less. Distinctive features of cooking for boiled-frozen, raw seafood. Uncleaned shrimps can be boiled with shells or in broth from shells. Correctly prepared seafood can be served to beer or used to add to the salad. It is only necessary to choose a suitable recipe, which tells how to cook shrimps of different sizes and start cooking them.