Pancakes from courgettes - appetizing appetizer for every day

Traditional for our countryside vegetable, zucchini, many appreciate for a delicate taste, delicate flavor and simplicity in cooking. This is one of the most common ingredients in Russian cuisine, and therefore the variations of cooking with it are quite a lot: salads, stuffed vegetable rolls, baked vegetables in the oven, and besides, the vegetable marrow can be added as a filling for the pie. However, the most favorite dish on our tables are fragrant pancakes. This healthy, nutritious and light snack will be an excellent option for breakfast. We will tell you how to cook zucchini pancakes as quickly and deliciously as possible.

Delicious pancakes from courgettes - recipe number 1

This dish can be attributed to the category of seasonal, but because cooked in the summer zucchini are of particular value. To make pancakes you will need a minimum of products and time, but the result can amaze even sophisticated gourmets. Remember only one rule - peel is not removed only from young vegetables, because it is soft and will not spoil the dish. Otherwise, it is better to get rid of the skin immediately. Consider a classic recipe, how to cook pancakes from courgettes.

Ingredients:

• flour - 200 g
• zucchini - 1,5 kg
• eggs - 2 pieces
• marjoram - ½ teaspoon
• oregano - ½ teaspoon
• salt, pepper - to taste
• vegetable oil

Cooking method:

1. Wash the vegetables and peel them, cut the stems.
2. Then cut into medium slices.

3. This recipe zucchini fritters involves chopping products on a blender, because it should be prepared in advance.
4. Grind zucchini and merge the resulting juice.
5. Then transfer the vegetables into a separate container and add eggs, flour, marjoram, pepper, oregano and salt to taste.

6. Stir the contents thoroughly until smooth.
7. Put a frying pan on the stove and pour oil on the bottom.
8. Gently lay the dough on the frying surface, and fry on each side until a golden crust appears.

9. Delicious pancakes from courgettes are ready! Serve with garnish or as a separate dish. Bon Appetit!

Stuffed pancakes from courgettes - recipe number 2

If you want to pamper family and friends delicious and healthy breakfast, you can bring a little originality into the recipe. The best product, which is combined with a vegetable marrow, is potatoes. A gentle aftertaste of young potatoes will give a little sweetness, and zucchini - a delicate aroma. Let's consider a way of preparation of such snack.

Ingredients:

• potatoes - 2 pieces
• garlic - 1 clove
• flour - 3 tbsp. l
• zucchini - 1 pc
• egg - 1 piece
• carrots - if desired
• Bulgarian pepper - optional
• Salt and spices - to taste
• vegetable oil

Cooking method:

1. Wash all vegetables and peel.
2. Zucchini grate on a large grater or cut into strips.
3. Pepper and carrots also grate.

4. Peel potatoes and peel on a large grater.

5. Thoroughly mix all the ingredients in one container and drain the resulting juice.
6. Then add salt and spices to taste. You can enhance the taste of dried green onions.
7. On the scabbard, crush the garlic and mix with all the ingredients.
8. Add flour and eggs.

9. Stir thoroughly all the ingredients.
10. Put the frying pan on the stove and pour the vegetable oil on the bottom.
11. Spoon the dough with a tablespoon, forming neat circles.
12. On low heat, fry the fritters for 6-8 minutes.

13. Turn the pancakes over to the other side and cover.

14. The appetizer is ready! Put the finished fritters on a plate.

Serve hot as a separate dish or with a side dish. You can add sour cream or mayonnaise. Bon Appetit!