- Chicken - 1.5 Kilogram
- Sorrel - 200 Grams
- Butter - 2 Art. spoons
- Olive oil - 2 items. spoons
- Apple juice - 100 milliliters (you can use vinegar or wine)
- Cream - 100 Milliliters
- Salt, pepper - - To taste
- Spices - - To taste
Did you know that sorrel is used for cooking not only in our Slavic lands and not only for cooking soups and soups? :) Discover the French cuisine. Learn how to make a chicken with sorrel - a dish that in the restaurants of Provence is considered almost a delicacy. Is it intriguing? Then let's start - the recipe for chicken with sorrel: 1. Chicken cut into medium pieces, or, if you have thighs or wings, we will fry them whole. 2. We put on the fire a frying pan with high sides and add the cream and olive oil. As soon as the butter melts - lay out the chicken. 3. When our chicken is fried to a golden crust from all sides, we reduce the fire to a minimum, we report to it our sorrel, which can simply be torn into small pieces directly into the pan. Cover the lid and stew for several minutes. 4. So, our sorrel has darkened and slightly let the juice - we mix everything together in a frying pan, and pour it over first with juice and cream. Juice can be replaced with ordinary water - the taste will turn out to be less original, but technologically the dish will be almost the same. 5. Once again, mix everything thoroughly, add salt and spices. 6. We put everything together under the lid for another ten minutes from the force and remove it from the fire. The dish by this time will be completely ready. A wonderful dish, is not it? :) Only half an hour of time, a minimum of diligence, a minimum of ingredients - but it turns out to be a restaurant-level dish. I hope that the recipe for chicken with sorrel will inspire you to prepare this delicious dish. Good luck and a pleasant appetite! ;)
Servings: 4-5