Kiwi Dessert

Kiwi is peeled and cut into thick (about 3 cm in thickness) slices. In each lomo Ingredients:

• Kiwi - 8 pieces
• Butter - 50 Grams
• Milk - 3 items. spoons
• Chocolate - 100 Grams

Instructions

Kiwi is peeled and cut into thick (about 3 cm in thickness) slices. In each slice of kiwi we insert a stick for ice cream. We send this case to the freezer for 1 hour. Black chocolate is broken into pieces and put in a small saucepan. There we add milk and butter. We simmer on low heat, stirring. When melted - remove from heat and cool to room temperature. Kiwi is extracted from the freezer, each well is dipped in chocolate glaze. Then put it back in the freezer and wait until it freezes - it's still about 2 hours. You can serve :)

Servings: 5-6