We cook homemade jam from kiwi Home-made jam has a high nutritional value and a wonderful rich taste. When brewing jam berries and fruits, unlike jam, are more boiled, and while they are saturated with sugar syrup. A special feature of this product is also a jelly-like consistency - due to the content of pectin in the fruit or the addition of gelling agents during the preparation process. Kiwi jam is perfect as a filling for pies and sweet muffin or just a great addition to a bun or toast!
Ingredients:- Kiwi 500 g
- Sugar 500 g
- Lemon juice 3 tbsp. l.
- Gelatine 3 g
- Step 1 For the preparation of jam we need: kiwi, sugar, lemon juice and a plate of gelatin.
- Step 2 Kiwis clean. Then finely chop or chop with a mixer and place in a saucepan. Add the lemon juice.
- Step 3 Add sugar.
- Step 4 Bring kiwi with sugar to a boil and cook over medium heat for 15-20 minutes without a lid, gently stirring.
- Step 5 At this time, leave 1 gram of gelatin (about 3 grams) in cold water for 10 minutes.
- Step 6 Add the soaked gelatin to the jam, stir and boil for another 5-10 minutes. Ready jam slightly cool and pour over the jars. Store in a cool dry place.