Pork with apples
It is baked in an oven
For 6 servings of dish:
• 1.5 kg of pork pulp with skin
• salt «ground black pepper
• 6 bulbs
• 2 table. tablespoons vegetable oil
• 8 apples
• 6 sprigs of thyme
• 1 branch of rosemary
• 125 ml of cider
Preparation
Heat oven to 180 °. Wash meat and dry it. On the skin, make incisions in the form of rhombuses. On all sides rub the meat with salt and ground black pepper. Peel the onion and cut into slices. Warm up the vegetable oil in the saucepan and fry the meat well from all sides. Add the onions and put in the oven for 30 minutes. Apples should be washed, well dried and cut into large slices. Rosemary wash, dry, add to meat with apples, pour in cider and put in the oven for another 1.5 hours. If necessary, add a little water. Finished meat cut and served with apples, onions and sauce. Preparation: 2 hours 25 minutes, 1 portion 710 kcal. 49 g of protein, 46 g of fat, 24 g of carbohydrates
Potato pancakes with onions
Served with stewed apples
4 servings of dish:
• 4 table, spoons of lemon juice
• 1 pinch of cinnamon
• 3 table. spoons of sugar
• 500 g of apples
• 1 kg of potatoes
• 1 large onion
• 75 g of flour
• 1 yolk
• 5 table. spoons of sunflower oil
Preparation
For apple sauce lemon juice dilute 100 ml of water, add cinnamon and sugar, bring to a boil. Cut the apples and, after removing the core, cut into cubes. Put apples in lemon syrup and cook until they are almost soft. Remove from heat and allow to cool. Peel potatoes and wash. Peel the onion and grate with the potatoes on a large grater. Then, squeeze out the resulting mass, mix the flour and yolk. Salt and pepper. Spread a tablespoon of dough on a frying pan, lightly press down and fry on both sides until golden brown. Finished grapes keep until served on the table in a warm oven. Preparation: 1 h. In 1 serving 480 kcal, 18 g fat, 70 g carbohydrates.
Pear carpaccio
With goat cheese and walnuts
4 servings of dish:
• 1 pear
• 2 tablespoons of lemon juice
• salt
• 300 g of goat cheese
• 1 table. a spoonful of butter
• 50 g of chopped walnuts
• 40 g dried cranberries
Preparation
Wash the pear, adjust with thin plates and immediately sprinkle with lemon juice. Then add salt and leave for 15 minutes. Cut goat cheese with wheels. Oven to heat up to 160. Pears to dry well. In a frying pan, dissolve the oil and extinguish the pears for 2-3 minutes on each side. Then put into the mold and spread the cheese on top. Bake for 5-10 minutes. Carpaccio sprinkled with chopped nuts and dried cranberries. Preparation: 35 min. In 1 serving 300 kcal, 14 g of protein, 21 g of fat, 10 g of carbohydrates.
Puff pastry
With pears, gorgonzola and onions
4 servings of dish:
• 200 g frozen puff pastry
• 2 onions
• 2 tablespoons of vegetable oil
• 1 teaspoonful. a spoonful of sugar
• salt
• ground black pepper
• 2 pears
• 1 table. a spoonful of butter
• 1 table. spoon of lemon juice
• 20 g walnuts
• 80 g of gorgonzola
• 1 teaspoonful. a spoonful of leaves of rosemary
Preparation
Heat the oven to 200 °. Drain the dough. Peel onion, cut into rings and fry in vegetable oil 8 min. Onion sprinkle with sugar and caramelize. Salt and pepper. Dough roll out, cut out of it 4 circles with a diameter of 12 cm and spread on them onions. Put the flat cake on the baking sheet lined with parchment and put in the oven for 15 minutes. Pears cut into 4 parts and, removing the core, fry in butter (4 minutes). Together with nuts, gorgontsola and rosemary put on flat cakes. Sprinkle with lemon juice. In 1 portion 440 kcal, 35 grams of fat, 24 grams of carbohydrates. Preparation: 45 min.
Fried lamb with potatoes in wine
For 6 servings of dish:
• 1 lamb leg (about 1.5 kg)
• salt
• ground black pepper
9 cloves of garlic
• 1 table. mustard spoon
• 150 g of butter
• 1.5 kg of small potatoes
• 4 table. tablespoons vegetable oil
• 300 ml broth
• 4 tables. spoons chopped herbs (marjoram, thyme, rosemary, parsley), 3 table, spoons of breadcrumbs
• 400 ml of broth
• 200 ml of red wine
• 1 table. spoon of starch
Preparation
Meat salt and pepper. Toothed garlic through a press, mixed with mustard, grate the meat and leave for 1 hour. Heat the oven to 230 °. Melt 50 g of butter, spread I lamb and bake for 10 minutes, turning 1 time. Then reduce the temperature to 180 ° and fry another 50 minutes. Potatoes fry in a saucepan I in vegetable oil, add 50 g of butter. 6 cloves garlic to pass through the press, put it to the potatoes, salt and pepper. Pour broth, cook for 35 minutes. The remaining garlic is passed through the press, mixed with herbs, breadcrumbs and the remaining melted butter. Lamb and potatoes put on a baking sheet, lamb with herbs in oil and bake for 10 minutes. In the saucepan, where meat was roasted, pour broth, wine, salt and pepper. Boil it. Add starch diluted in water. Preparation: 2 hours 10 minutes. In 1 portion 780 kcal. 36 grams of proteins, 47 grams of fat, 45 grams of carbohydrates.
Baked apples with raisins and nuts
4 servings of dish:
• 4 large apples
• 50 grams of assorted candied fruit
• 4 table. spoons of raisins
• 30 g of granulated sugar
• 2 table, spoons of honey
• 50 g of chopped almonds
• 1 pinch of ground cinnamon
• 70 g of butter
• 150 ml of grape juice
Preparation
Heat oven to 200 °. Apples should be washed, dried with a paper towel and zigzaggedly cut with a sharp knife skin. With the help of a groove, carefully remove the core with the seeds. Prepared apples put in greased fireproof form for baking. Candied fruit finely chopped, mixed with washed and well-dried raisins, sugar, honey, chopped almonds and ground cinnamon. The resulting filling fill apples. Top with a piece of butter. Pour into the form of grape juice, put in the oven and bake for 30 minutes. Ready to eat apples immediately on the table. Preparation: 45 min. In one serving 450 kcal. 4 g of protein, 22 g of fat, 52 g of carbohydrates
Puff with pears
Very tasty with cocoa or hot chocolate!
For 8 pieces of dish:
• 4 layers of frozen puff pastry
• 4 pears
• 1 table. spoon of lemon juice
• 1 pinch of grated lemon zest
• 1 table. a spoonful of sugar
• 1 egg yolk
• 3 teaspoonfuls. tablespoons of powdered sugar
Preparation
Dough thaw. Pears wash, dry, peel, cut each in half and remove the core with seeds. Fold in a small saucepan, pour 125 ml of water, add 1 table. a spoonful of sugar, lemon juice and zest. Boil for 3-4 minutes. Heat oven to 200 °. The dough is rolled out and cut into squares with a side of 12 cm. For each put half the pear on the side downwards. Pour the dough around the pears with egg yolk and sprinkle 2 teaspoons. spoons of powdered sugar. Put on a greased baking sheet and bake for 20 minutes. Ready puffs can be sprinkled with powdered sugar and served, decorated with cinnamon sticks. Preparation: 45 min. In 1 portion 290 kcal, 3 g of proteins. 15 grams of fat, 33 grams of carbohydrates.
Pancakes with apples
The same dessert can be prepared with pears
4 servings of dish:
• 150 g of flour
• 225 ml of milk
• 1/2 teaspoonful. lemon peel spoons
• 4 eggs
• 2 apples
• 2 table. tablespoons butter
• 1 table. a spoonful of powdered sugar
• 1 table. a spoonful of sugar
Preparation
From flour, milk, lemon zest and eggs, knead the dough and leave for 20 minutes. Peel apples and cut into thin slices. In two frying pans, heat 1 table, a spoonful of oil, put apples and fry for 2 minutes. Sprinkle with powdered sugar, turn over and pour over the dough. Fry for 3 minutes, turn over and fry for 2 more minutes. Sprinkle with sugar before serving.
Preparation: 50 min. In one serving 350 kcal. 14 g of protein, 13 g of fat, 45 g of carbohydrates.
Apples in the dough
Served with fruit sauce
4 servings of dish:
• 175 g of butter
• 200 g of flour
• 100 g of granulated sugar
• 1 egg
• salt
• 4 apples
• 2 table. spoons of raisins
• 2 table. spoons of lemon juice
• 2 table. spoons of breadcrumbs
• 1/2 teaspoonful. tablespoons ground cinnamon
• 2 table. spoons of fruit syrup
Preparation
Slices of butter (125 g) mixed with flour, 50 grams of granulated sugar, egg and a pinch of salt. Knead the plastic dough and put it on the fridge for 1 hour. Heat oven to 180 °. Apples should be cleaned, the core removed with seeds and sprinkled with lemon juice. Roll the dough and cut 4 squares. In the middle of each put an apple, fill with raisins and wrap in dough. Bake for 25 minutes. The remaining oil is melted, mixed with breadcrumbs, cinnamon, 50 g of sugar and syrup. Apples get from the oven and pour with sauce. Preparation: 2 hours 10 minutes. In 1 portion 690 kcal, 8 g of protein, 37 g of fat, 76 g of carbohydrates.
Meat pizza with peppers with tomatoes, mozzarella and basil
4 servings of dish:
• 100 g of white bread
• 4 tomatoes
• 1 pod of red, yellow and green sweet pepper
• 2 red onions
• 2 table. tablespoons olive oil
• salt
• ground black pepper
• 2 cloves garlic
• 100 g of mozzarella cheese
• 800 g of minced meat
• 2 eggs
• 1 teaspoonful. spoon of dried thyme and oregano
• several leaves of fresh basil
Preparation
Bread soak in warm water. Wash tomatoes and cut into slices, removing the base of the peduncle. Pods of sweet pepper to wash, cut in half, remove the core with seeds and cut into strips. Onion peel and cut into thin rings. Heat olive oil in a frying pan and brown the onion rings. Add the tomatoes and sweet peppers, fry for 2-3 minutes, salt and pepper. Heat oven to 200 °. Garlic clean and finely chop. Cut the mozzarella into thin slices. Bread to squeeze, mix with chopped meat, eggs, garlic, dried thyme and oregano. Salt and pepper. Give an oval shape and put on greased baking sheet. Lightly press. From the top, lay out the prepared vegetables and slices of mozzarella cheese. You can sprinkle with ground black pepper. Put on an average oven level and bake for 40 minutes. Basil to wash, dry and tear off leaves from twigs. Ready to get the meat pizza from the oven and gently put it on the dish. Garnish with fresh basil leaves. Preparation: 20 min. In one serving 50 kcal. 1 g of proteins, 3 g of fat, 3 g of carbohydrates. You can serve both hot and cold.
Cheesecakes with plums
Dumplings on semolina
For 6 servings of dish:
• 200 g of flour
• 1 pinch of salt
• 80 g of sugar
• 100 g of butter
• 2 yolks
• 10 sinks
• 250 grams of cottage cheese
• 1 table. spoon of lemon juice
• 1 packet of vanilla sugar
• 2 table. tablespoons semolina
• 50 g of almond petals
• 1 table. a spoonful of powdered sugar
Preparation
Mix flour, salt and 50 g of sugar. Adjust butter and mix with 1 egg yolk flour. Knead the dough, wrap it in a film and place it in the refrigerator for 20 minutes. Plum to prepare, cut in half and remove bones. Cottage cheese mixed with lemon juice, 30 grams of sugar, vanilla sugar and manga. Heat the oven to 180 °. Dough rolled into a rectangular layer and cut it into 6 squares with a side of 12 cm. Place the squares in mini-molds with a diameter of 10 cm. Place the curd and plum toppings. Lubricate the edges with the remaining yolk and sprinkle with almonds and powdered sugar. Bake for 30 minutes, remove and cool. Preparation: 1 hour 30 minutes. In 1 portion 440 to cal. 12 g of proteins, 21 g of fat, 50 g of carbohydrates.
Plum mini-cupcakes with a gentle and inviting cinnamon flavor
For 12 pieces of dish:
• 200 g of sinks
• 300 g of flour
• 2 teaspoonfuls. spoons of baking powder
• 1 teaspoonful. a spoonful of ground cinnamon
• 1 egg
• 100 g of sugar
• 80 ml of vegetable oil
• 250 ml buttermilk
Preparation
Heat the oven to 180 °. Wash the plums and, after removing the bones, finely chop. Mix flour with baking powder and ground cinnamon, sift all together. In another bowl, mix the egg, sugar, vegetable oil and buttermilk. Combine with flour mixture and stir until dry ingredients are impregnated. Stir in sliced plums. Deepening baking tray for baking cupcakes grease and fill with a dough, not reaching the edges 1 cm. Cupcakes bake for 25-30 minutes, then lay, cool and serve with butter.
Preparation: 50 min. In 1 serving 200 kcal, 4 g of protein, 8 g of fat, 28 g of carbohydrates.
Plum casserole with meringue
You can cook in one large form
4 servings of dish:
• 400 g of sinks
• 4 table. spoons of rum or almond liqueur
• 2 table. spoons of sugar
• 1 lemon
• 1 protein
Preparation
The plums wash and remove the bones. Put in a bowl, pour rum and mix with half the sugar. To spread out on 4 greased forms. With lemon peel and squeeze juice. 1/2 tea. Spoon the peel of the zest, put the rest with the juice in the molds over the sink. Heat the oven to 200 °. Protein whip with 1 pinch of salt and the rest of the zest, gradually adding sugar. Beez to put in a spoon in molds, bake for 10 minutes. Preparation: 30 min. In 1 serving 140 kcal, 2 g of protein, 1 g of fat, 24 g of carbohydrates.
Potato dumplings with plums in oil crumbs
For 12 pieces of dish:
• 400 g of potatoes
• 100 g of flour
• 2 table. tablespoons semolina
• 170 g of butter
• 1 yolk
• 2 table. spoons of sugar
• salt, 12 plums, 12 pieces of sugar, 100 g of breadcrumbs
Preparation
Boil potatoes in a uniform, clean and knead. Potatoes mixed with flour, mango, 1 table, a spoon of butter, yolk, sugar and salt. Cover and leave for 20 minutes. Put a piece of sugar in the plums. Cut the dough into 12 equal parts. Flatten them in a loaf, put on a sink and mold the dumplings. Kneadli cook in boiling water over a small fire for 20 minutes, until it floats up. The remaining oil should be dissolved in a frying pan and fry the bread crumbs in it. Put the dumplings in a frying pan and roll in the oil pan. Preparation: 1 h 05 min. In one serving 250 kcal, 2 g of proteins, 24 grams of carbohydrates.
Crispy plum cake with almonds
Sweet powder and sour filling is an excellent combination!
For 14 servings of dish:
• 200 g of butter
• 150 g of granulated sugar
• 200 g of flour
• 1 incomplete tea. spoon of baking powder and ground cinnamon
• 150 grams of ground almonds
• 50 g of chopped almonds
• 1 table. spoon of starch
• 500 g of sinks
Preparation
Heat the oven to 180 °. A baking dish with a diameter of 26 cm is greased with grease or lined with parchment. Butter the butter and cut into cubes and mix in a glass of a mixer with granulated sugar, sifted flour, baking powder, cinnamon and ground almonds to make a homogeneous crumb. Then, from this crumb, quickly knead the cold dough with cold hands and put 3/4 into the mold. Align and press. Sprinkle with chopped almonds and starch. Wash the plums, cut them in half and remove the stone. Halves are placed close to each other on the test. The remaining dough crumble on the plums and level. The cake is baked for 50 minutes. Then from the oven take out, cool on the kitchen grate and put it out of the dish into a dish. If desired, the pie can be sprinkled with powdered sugar mixed with ground cinnamon. Serve with whipped cream. Sprinkle the cake with sugar before serving. Preparation: 1 h 20 min. In one serving 300 kcal. 4 g of protein, 20 g of fat, 25 g of carbohydrates. Traditionally, large dark-blue plums are used for filling and such pie, but you can try fruits, for example, mirabel or cherry plum.
Yeast dough cake
A spoonful of sour cream does not hurt!
For 20 servings of dish:
• 200 ml of milk
• 20 g fresh yeast
• 120 g of sugar
• 75 g of butter
• 400 g of flour
• salt
• 1 egg
• 50 g breadcrumbs
• 2 kg of drains
• 1/2 teaspoonful. tablespoons ground cinnamon
Preparation
Milk warm in a saucepan to a temperature of approximately 40 °. In warm milk crush the yeast, add 1 table, a spoonful of granulated sugar and dissolve with stirring. Cover the opara with a napkin and leave it for 15 minutes to make it come up. Melt butter and allow it to cool again. In a bowl of a mixer to pour in 200 г flour, 1 pinch of salt, 80 g of granulated sugar and to hammer an egg. Mix in a mixer with an opaque, adding it gradually. Then add 200 grams of flour in portions and knead the dough. Cover it with a woven napkin and leave in a warm place for 45 minutes, so that it increases in volume. Heat the oven to 200 °. Grease the baking sheet or lather it with baking paper. On the floured work surface, the dough is again well kneaded and rolled. Lay out on a deep baking tray, making small sides on all sides. Dough sprinkle with breadcrumbs so that the filling does not leak out, cover with a napkin and let it come back again (15 min). Wash the plums, cut them in half and remove the stones. Densely to decompose on the test on the principle of a tiled roof. The cake is baked for 45 minutes. 1 table. A spoonful of sugar mixed with 1 pinch of ground cinnamon. Pull the cake out of the oven and cool slightly. Cut into pieces and serve warm or cold, sprinkling with sugar and cinnamon. For each piece put on a spoonful of sour cream.
Preparation: 2 hours 45 minutes. In 1 serving 180 kcal. 4 g of protein, 4 g of fat, 31 g of carbohydrates. The most delicate cake with golden caramel, branches of rosemary and berries will give a sunny mood even on the most gloomy autumn day.
12 servings for the dough:
• 200 g of flour
• salt
• 1 egg
• 3 table. spoons of granulated sugar
• 1 teaspoonful. spoon of grated lemon zest
• 1 pinch of vanillin
• 100 g of chilled butter
For cream dishes:
• 1 liter of milk
• 1 pinch of cinnamon
• grated rind of 1 lemon
• grated 1 orange peel
• 1 branch of rosemary
• 1 sprig of lemon balm
• 200 g of granulated sugar
• 8 yolks
• 40 g of flour
To decorate dishes:
• 150 g of granulated sugar
• several blackberries
• 1 branch of rosemary
Preparation
Mix flour with 1 pinch of salt, sugar, lemon zest, vanilla, add chilled butter, diced, and chop. Drive in the egg and knead the dough quickly with cold hands. Shape the ball from it, wrap it in a food film and put it in the refrigerator for 1 hour. Heat the oven to 200 °. Dough to get from the refrigerator, remove the food film, roll it out on the flour surface of the working surface into a layer of 1.5 cm thick and cut a circle using a 20 cm wide bead. Put it in a well oiled or otherwise greased form and put on 15 minutes in the oven. Then remove the mold from the oven and allow the cake to cool completely. In a small saucepan pour the milk, add cinnamon, lemon and orange peel, rosemary and a branch of lemon balm. Put on fire, bring to boil once, cover and let stand on hot plate for a few minutes. Then strain through a fine sieve. Mix the sugar in a large saucepan with yolks and flour. Gradually mix the resulting flavored milk. To put on fire and at a constant stirring to weld a cream. Remove from heat, put the cream on the cake, level and let it cool. Heat the oven to 180 °. Sugar sand with constant stirring is caramelized in a frying pan. Pour on a sheet of baking paper or foil and allow to freeze. Then put in a blender and grind into a crumb. Put on the lined pan with baking paper and place in the oven, so that the caramel chips crumble and coalesce. Remove from the oven and allow to cool. Cake shift from shape to large dish. Blackberry pick, wash and dry on a paper towel. Rosemary rinse and, shaking off the water, divided into small twigs. Ready cake to decorate with the resulting sugar chips, blackberries, rosemary branches and serve. Ground cinnamon in the cream, if desired, can be replaced with vanillin or vanilla sugar: the cake will become more "sweet", a delicate aroma.
Preparation: 2 hours 10 minutes.
In 1 serving 380 kcal, 8 g of protein, 16 g of fat, 50 g of carbohydrates.