Tartlets with orange cream and kiwi

Delicate tartlets Tartlets - a kind of baking is truly universal because it is suitable for snacks and desserts. Today I have dessert. The cooking is simple. Shortbread dough in combination with orange orange cream and green kiwi looks very elegant on the dining table. The cream is made from fresh orange juice, so it retains the taste and aroma of this fruit. Cakes just melt in the mouth.

Delicate tartlets Tartlets - a kind of baking is truly universal because it is suitable for snacks and desserts. Today I have dessert. The cooking is simple. Shortbread dough in combination with orange orange cream and green kiwi looks very elegant on the dining table. The cream is made from fresh orange juice, so it retains the taste and aroma of this fruit. Cakes just melt in the mouth.

Ingredients:

• Orange 2 pcs.
• Kiwi fruit 2 pcs.
• Eggs chicken 2 pcs.
• Flour, wheat 300 g
• Butter 150 g
• Sugar 4 tbsp. l.
• Table vinegar 2 ml
• Salt 1 pinch

Instructions

• Step 1 To prepare tartlets with orange cream and kiwi you will need: oranges, kiwi, flour, sugar, eggs, butter, water, salt and vinegar.
• Step 2 Prepare the cream. From 2 large oranges squeeze the juice. Need 250 ml.
• Step 3 We separate the yolks from the eggs from the eggs. Proteins will not be needed in this case. And put the yolks in the bowl.
• Step 4 Add sugar and mix well.
• Step 5 Then put 1 tablespoon of flour with a slide. Again, mix carefully, so that there are no lumps.
• Step 6 In a dish with a non-stick coating pour orange juice and add a mixture of yolks, sugar and flour. Mix well and put on fire.
• Step 7 Varim, stirring constantly, until thick. This will take about 7-10 minutes. The cream is cool.
• Step 8 Prepare the dough for tartlets. In a bowl, pour in the flour. Three grated hard butter. We put in flour.
• Step 9 Mix the flour and butter. We get a crumb. Then add 3 tablespoons of water, 1 teaspoon of vinegar and a pinch of salt.
• Step 10 Mix the soft, elastic dough that does not stick to your hands. Although it is quite fat and does not stick to the hands. Some put it in the cold for 20 minutes. I do not do this.
• Step 11 Then spread the dough into a tartlet form. I have a diameter of 10 cm. Of this amount of dough it turns out exactly 6 cakes. Tartlets are pierced with a fork and put into the oven, heated to 175-180 ° C.
• Step 12 With the oven for 20-25 minutes and take out of the oven.
• Step 13 Slightly cool and remove from the molds.
• Step 14 We start the tartlets with cream.
• Step 15 Cut into kiwi triangles and put in cream.