Meatballs with apple

Meatballs are fried or cooked small balls of minced meat (meat, fish, vegetable).

Meatballs from minced meatballs are fried or cooked small balls of minced meat (meat, fish, vegetable). An important ingredient of the dish are bread crumbs, soaked in milk or cream. The remaining bread, which runs the risk of deterioration, I cut into cubes and together with the next baking, or by themselves browning in the oven. The resulting rusks are used as an additive to the first dishes or as a snack. And also these cubes are easily grinded by a powerful blender into bread crumb to get breadcrumbs of any fineness of grinding. Milk or cream should be taken in such quantity that the crumbs were completely covered. The use of an apple and onions gives additional colors to the palatable palette, as well as meatballs are juicier. In order to preserve the juiciness, I also zanonirovala meat balls in flour. Bringing to the preparedness in the oven keeps the shape and integrity of the meatballs.

Ingredients:

• Beef minced 200 g
• Wheat flour 2 tbsp. l.
• Salt 3 g
• Seasoning for meat 2 g
• Eggs chicken 2 pcs.
• Milk 200 ml
• Apple 100 g
• Onion 140 g
• Breadcrumbs 100 g
• Pork forcemeat 300 g

Instructions

• Step 1 Prepare forcemeat, bread crumbs, onions, apple, eggs, milk.
• Step 2 Pour the bread into the bread and leave it for 15 minutes for them to swell.
• Step 3 Grind in a blender peeled and coarsely chopped onion together with the pulp of the apple, the skin and core should be removed.
• Step 4 Squeeze off the onion-apple mass excess juice and add the puree to the stuffing.
• Step 5 Whisk the eggs, add them to the swollen bread crumbs.
• Step 6 Put the bread crumbs and eggs in a common bowl to minced meat. Add salt, spices, seasonings and hands carefully knead minced meat.
• Step 7 Create balls the size of a large walnut. To put on the dish, greased with vegetable oil. Put into the refrigerator for 30 minutes.
• Step 8 Season the balls in the flour.
• Step 9 Fry the balls in vegetable oil to ruddy barrels. Transfer to a fireproof form.
• Step 10 Bring to the oven in the oven for about 20-25 minutes at 170 ° C. Serve hot or warm.