- Tomatoes - 4 Kilogram
- sweet pepper bulgarian - 4 Kilogram
- carrots - 1 Kilogram
- vinegar 9% - 2 Art. spoons
- sugar - 150 Grams
- salt - 2 items. spoons
- vegetable oil - 100 Grams
Carrots cleaned and rubbed on a coarse grater, 2 kg of pepper cut into small squares, the remaining 2 kg of pepper twisted in a meat grinder, tomatoes are also twisted in a meat grinder. In a large pot, pour in the oil and put out the carrots for 10-15 minutes. Then put the chopped peppers to the carrots and extinguish for more than 5 minutes. Then put the twisted tomatoes and pepper, add sugar and salt. BECOME ALL BEFORE BOILING and boil for 30 minutes, 5 minutes before cooking, you can add garlic finely chopped, remove lecho from the fire and add the vinegar! За Закатать !!! Заготовление на зиму.
Servings: 8-9